Raw foodists eat raw food. Krudists eat raw vegetables, colors, sounds, textures, forms, flavors, aromas, thoughts, feelings…
everything at the same time. Raw food - Brazil
Mango This picture is very in the spirit of my attempt to create a krud rocambole. I tried to make a raw and fluffy dough, which in itself is a great challenge. Well, the results were not exactly like I imagined. Of course the flavor was delicious as mango, avocado and strawberry combined would be, but the visual wasn't so nice. The dehydrated mango leaf stayed firm, very fine and sticky, just like a jelly and I don't know why. The stuffing didn't glutinize, maybe it would have been better to smash the avocado... Uiih, we all have our days, but I will get there!
On a long and relaxing sunday like today, a rocambole would be great! This glaze is made of fresh coconut cream, coconut and a drop of honey that combined deliciously with the stuffing of mango, avocado and strawberries.
This is an English version of my blog written in Portuguese: inesense.blogspot.com From today on I will be translating it simoutaneously and the oldest post will be translated as soon as possible.
I am learning English to do that. If you have a better way to express something, let me know. It will be fun and useful.
Durante toda minha vida estive apaixonada pelos processos de criação. Na cozinha sou autodidata desde os vinte anos, quando me casei e descobri o prazer de cozinhar para a família e os amigos. Quando entendi em meu corpo os benefícios de uma alimentação vegetariana e crua, quis dedicar minha vida a pesquisar novos produtos que pudessem satisfazer as memórias afetivas que temos ligadas à alimentação tradicional. Gosto de criar opções saudáveis e tão ou mais saborosas quanto as que recebemos de nossos avós.
Agora, com esse conhecimento adquirido, pretendo viver experiências mais profissionais e poder levar os benefícios destes produtos para mais e mais pessoas.