
Fresh asparagus cutted very thin and spiced with dill sauce, olive oil and lemon. Delicious!
Fresh Coconut
Something that gives me very happy, is to wake up at six o'clock, get out from my pajamas to my biquini, put an “havaiana” and go for a walk at the beach. And after that, a coconut!
Today, the coconut had so much pulp that I brought some home to make my salad: fresh coconut, zucchini and cucumber cut in thin sticks, cherry tomatoes cut in small slices, sunflower sprouts, salt, red pepper, lemon and olive oil. I served it with almond’s cream seasoned with leek (blend soaked almonds with leek and salt in a mini processor).
Mix
A small salad after a perfect beach:
Salt, olive oil and lemon
6 cherry tomatoes
1 cup chopped watercress
1 teaspoon dulse seaweed
1 tablespoon chopped onion
½ zucchini cut in thin sticks
½ cup dehydrated chopped apple
La Yu ( Japanese sauce made of sesame oil and chili).
Pumpkin
Arugula sprout
Happy Easter
Warning
Watercolor
Women
Easter