Creme de baroa

Mango

Mango
This picture is very in the spirit of my attempt to create a krud rocambole. I tried to make a raw and fluffy dough, which in itself is a great challenge. Well, the results were not exactly like I imagined. Of course the flavor was delicious as mango, avocado and strawberry combined would be, but the visual wasn't so nice. The dehydrated mango leaf stayed firm, very fine and sticky, just like a jelly and I don't know why. The stuffing didn't glutinize, maybe it would have been better to smash the avocado... Uiih, we all have our days, but I will get there!

Strawberry

On a long and relaxing sunday like today, a rocambole would be great! This glaze is made of fresh coconut cream, coconut and a drop of honey that combined deliciously with the stuffing of mango, avocado and strawberries.

Energy Soup

Brigadeiro???