Mango

Mango
This picture is very in the spirit of my attempt to create a krud rocambole. I tried to make a raw and fluffy dough, which in itself is a great challenge. Well, the results were not exactly like I imagined. Of course the flavor was delicious as mango, avocado and strawberry combined would be, but the visual wasn't so nice. The dehydrated mango leaf stayed firm, very fine and sticky, just like a jelly and I don't know why. The stuffing didn't glutinize, maybe it would have been better to smash the avocado... Uiih, we all have our days, but I will get there!