Energy soup

Apple, chicory, parsley, avocado, rejuvelac and celery blended. Mango, papaya and black sesame sprouted on top.

Impromptu

Impromptu

To get home late, hungry and without feeling like preparing a dish, gives for many surprises. These times I like to open the fridge and take a little bit of everything. I chop directly into a bowl and mix flavors, colors and textures. Who orquestrates is intuition… I don’t test anything. The hunger deepens my senses and I feel that I come into a different vibe that is independent of my mind. Arrange in a dish and it is always delicious. Full of pure listening pleasure that leaves me in a state of grace ...

Tabouleh

The same ingredients as always, with a diferent shape. Wheat seasoned with rejuvelac, mint, onions, salt and pepper. Sliced tomatos and cucumber and chopped arugulas. Almond cream with arugulas. Layers of: wheat, tomatos, cream, cucumber, pasta and wheat again. Decorate with cream and tomatos. I love it!

Brigadeiro

Well, brigadeiro is all about the color and the texture. It's made with sunflower seed, pepper and soy sauce. It ended up rubbery because I spent more time in the street than I should and it dehydrated too long. It was good, but very spicy...

Vegetable garden

A vegetable garden, to me, is a holy space where I feel veeery good! I love the visuals, the frangrances, the atmosphere full of poetry, the birds, the little river that passes along side… Everything delights me! Yesterday, I went to a vegetable garden that I love and I quickly entered in an alpha state. I contemplate each leaf while I exchange impressions with a friend. I had gone there with the intention of picking two kale leaves to make an energy soup and the desire sprouted to pick one of each vegetable that I was contemplating. I picked one little kale leaf, one of rose lettuce, one of green lettuce, of carrot, a little mint stalk, of parsley, of basil, one little of red cabbage, one little stalk of melissa, some baby arugulas, two capuccine flowers and went back home with my fragrant bouquet with the heart of a child who just received presents. I blended all the leaves with two apples without the seeds and served with little pieces of papaya on top.

What I ate was beautiful and unforgettable!

Lolo rosa

Spring rolls

Loving food

Zucchini, tomatoes and peanut cream. Celery salt, little basil leaves and olive oil for effect. Simple, easy, crunchy, beautiful, tasty and ready to fulfill any heart.

Mustard

I love to invent sauces and once in a while I earn a 10. This, I loved: A bit of yam, a teaspoon of germinated mustard, salt, lemon, olive oil and just a touch of garlic. To achieve the consistency I desired, I added water drop by drop. It went great with a mix of greens and germinated lentils seed.

Weekend

I think somebody ordered "dehydrated balls" ...hehehe, I would love to know the significance of this order! OK, I obeyed: Carrot cake, corn cake, almond cake and now sunflower seed cake. The possibilities are endless...
I think I will spend the rest of the weekend eating nothing else. I made a ton and it’s delicious!!!!

Frizzby

Absolutely delicious, but what was supposed to be a pancake turned into one of those discs to play at the beach. Yummy and crunchy but I wasn’t able to roll them as I had hoped. The eggplant marinated in lemon, salt, and parsley which tops the guacamole, was the high point of this dish.

Guava soup

Guava soup with coconut water passed through the colander to remove the seeds, minced mango and basil leaves. Can you imagine? I never tire of this combination!

Dehydrating

Isn’t it a wonder of nature that we can use elements of nature to turn a seed into a delicious cookie? Germinate, Ferment, season, dehydrate and harvest something delicious to eat, see and smell.Its sensational!!!

Macarrons

SENSATIONAL! SPECTACULAR! UNREPEATABLE! Well, I haven’t the slightest idea of the ingredients. It went like this: I prepared a carrot soup that was delicious. There were leftovers and a friend of mine asked that I save some for her as she would pass by my house later to eat it. She never came and the next day I went to clean out the fridge and I found the soup, germinated almond paste and coconut water. I mixed it all together to make a paste to dehydrate. When it was ready, I didn’t like it very much and left it to the side. A few hours later, a made Apricot jelly (dehydrated apricot with coconut water and Anise seeds hydrated with coconut water). I looked at the macaroons and decided to add the jelly filling. I tried it and I could not believe how delicious the combination was. Total surprise!!!!!!!!! Its just that I don’t have a recipe or other measures to do it again. I already know that it will be a good journey to once again discover this lost treasure…
Ahhh, I forget to say that my friend came by at the exact time they were ready and ate all of them!!!