Macarrons

SENSATIONAL! SPECTACULAR! UNREPEATABLE! Well, I haven’t the slightest idea of the ingredients. It went like this: I prepared a carrot soup that was delicious. There were leftovers and a friend of mine asked that I save some for her as she would pass by my house later to eat it. She never came and the next day I went to clean out the fridge and I found the soup, germinated almond paste and coconut water. I mixed it all together to make a paste to dehydrate. When it was ready, I didn’t like it very much and left it to the side. A few hours later, a made Apricot jelly (dehydrated apricot with coconut water and Anise seeds hydrated with coconut water). I looked at the macaroons and decided to add the jelly filling. I tried it and I could not believe how delicious the combination was. Total surprise!!!!!!!!! Its just that I don’t have a recipe or other measures to do it again. I already know that it will be a good journey to once again discover this lost treasure…
Ahhh, I forget to say that my friend came by at the exact time they were ready and ate all of them!!!