Labour Day

Friday, May 1st, 2009

Labour Day
I love to use cauliflower instead of bulghur wheat and made a fresh mix like this: I pulse the food processor to cut the cauliflower very thin, but without blending it. I opened the refrigerator and took out the things that my heart felt in sintony. Today the cherry tomato, the purple cabagge, the spring onion and parsley were the chosen ones. I mixed them with the cauliflower and seasoned with lemon, olive oil and salt. I put arrugulas seasoned with celery salt, balsamic vinegar and olive oil inside a little mold, the mix on top and took out the mold. It was delicious!