Madeleines

Madeleines made of almonds decorate any dish and also satisfy any krud's wish for something that looks like a croquette. I looove it!
Directions:
Blend soaked and peeled almonds using a carrot as a pusher. Season it with leek, salt and lemon. Dehydrate it for about two hours and a half,

Monday, May 18th, 2009

Today's energy soup

Delicious and totaly organic!!!
Blend:
1 apple without the seeds

1 kale leave without the stalk
4 leaves of frizzy chicory

1 celery's stalk without leaves
cabbage rejuvelac

1 tablespoon of sunflower's sprouted seed
On top:

papaya
chopped parsley

Basil's flowerBasil’s flower

sunflower's sprouted

Wednesday, May 13th, 2009

Energy soup

The "sopa energética" is the dear "energy soup". This one in the picture turned out beautiful and tasty. I blended one kale leave(without stalk), about 6 little chicory leaves, the leaves of about 3 stems of mint, one apple without the seeds and one stalk of fennel with one cup of cabbage rejuvelac. On top cubes of papaya and cucumber and scatteres capucine petals.