Chickpeas is delicious any way. As a krud croquette is one of the most interesting side dish. The texture, the color, the form, the flavor and the smell can change according to the client. Anything goes and I think it is difficult to make it tasteless.
This one in the picture, is veeery simple: 1 cup of sprouted chickpeas blended with a minimum of water, salt and garlic. Shape the croquettes and put them in the dehydrator for tree hours. I left the mushrooms in a sauce made of tamari with ginger and served them on top.
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